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Cured Deli Meats
Boreray Pancetta – 40g
£5.00
Product Description
Our Boreray pancetta begins with the belly of a rare breed sheep raised on open pasture. It’s cured slowly with aromatic herbs, then lightly smoked to draw out depth without overpowering the meat. The process is deliberately traditional rooted in the methods of old farmhouse kitchens where curing was both necessity and art. What emerges is a distinctly British expression of pancetta: rich, savoury, and unmistakably handcrafted.
Eco-Feed Rare Breeds exists to protect what matters: Britain’s landscape, its livestock heritage, and the flavour that comes from doing things properly. We work with rare and heritage breeds, including Soay and Boreray sheep both listed as At Risk by the Rare Breeds Survival Trust raising them the way nature intended.
As climate pressures and shrinking green spaces threaten traditional farming, these breeds face real danger of disappearing. Preserving them isn’t sentimentality; it’s responsibility.
By placing regenerative agriculture at the centre of our model, we give conservation a future that’s economically viable and environmentally sound. Our animals live slow lives, roaming pasture for up to four years. That time, care, and freedom translate directly into the meat: deeper flavour, better nutrition, and a clear reflection of animal wellbeing. The result is honest, high-quality foodaccessible, fairly priced, and vital to strengthening Britain’s domestic food security.
We also push the craft further, transforming our meats into charcuterie that celebrates not just exceptional livestock, but the farmers behind them. This is heritage made relevant, and tradition done justice.
We are no longer taking online orders until 1st January. You are still able to view our website and products, however all orders must be placed in-store only.