Wagyu Beef Pastrami
£11.00
In Stock
1. Weight
Your Selection
100g
Description
House-cured Wagyu beef pastrami. Dry-rubbed with black pepper and coriander, then slow-cooked. Slice thin for sandwiches.
Ingredients
Wagyu Beef, salt, black pepper, coriander, garlic
Cooking Tips
Serve cold or steam briefly for 20-30 seconds to warm through. Do not overcook.
£11.00
