Whole Chicken
£7.00
In Stock
1. Pack size
2. Skin
3. Cut Style
Your Selection
1.2-1.4kg, Skin Off, Whole
Description
Whole chicken, skin on. A classic roast bird - season to your liking and roast until golden.
Ingredients
100% Whole chicken
Cooking Tips
Roast at 180°C for 1-1.5 hours depending on size. Internal temp should reach 75°C.
£7.00
